https://wiki.sha2017.org/api.php?action=feedcontributions&feedformat=atom&user=AlexanderSHA2017 Wiki - User contributions [en]2026-04-22T02:15:15ZUser contributionsMediaWiki 1.27.3https://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=9229Projects:Probiotic Drinks Everywhere2017-07-31T12:52:44Z<p>Alexander: </p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]]<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any live drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial live drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 30/7/2017 ====<br />
<br />
* Bottled 12l of Kombucha, flavoured with Earl Grey tea. (Alexander, Hamburg)<br />
<br />
==== 23/7/2017 ====<br />
<br />
* Started new Kombucha batch in 10l bucket. (Alexander, Hamburg)<br />
<br />
==== 15/7/2017 ====<br />
<br />
* Started new Kombucha culture in 10l bucket. (Alexander, Hamburg)<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|[[:File:Project-Probiotic-Drinks-Alexander01.jpg|Started black tea Kombucha batch]]<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea (72g) and raw cane sugar (720g) (both organic)<br />
|-<br />
|30/7/2017<br />
|[[:File:Project-Probiotic-Drinks-Alexander02.jpg|Bottled black tea Kombucha with Earl Grey flavouring]]<br />
|12 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Flavouring: 3l Earl Grey tea (36g) and raw cane sugar (360g) (both organic)<br />
|-<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|Kombucha <br />
|Earl Grey<br />
|yes<br />
|12 l<br />
|[[User:Alexander|Alexander]]<br />
|<br />
|Ingredients: English Breakfast and Earl Grey tea, raw cane sugar (all organic)<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Project-Probiotic-Drinks-Alexander02.jpg&diff=9226File:Project-Probiotic-Drinks-Alexander02.jpg2017-07-31T12:52:00Z<p>Alexander: Alexander moved page File:Project-Probiotic-Prinks-Alexander02.jpg to File:Project-Probiotic-Drinks-Alexander02.jpg</p>
<hr />
<div>12l of Kombucha in 0.5l plastic bottles</div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Project-Probiotic-Prinks-Alexander02.jpg&diff=9227File:Project-Probiotic-Prinks-Alexander02.jpg2017-07-31T12:52:00Z<p>Alexander: Alexander moved page File:Project-Probiotic-Prinks-Alexander02.jpg to File:Project-Probiotic-Drinks-Alexander02.jpg</p>
<hr />
<div>#REDIRECT [[File:Project-Probiotic-Drinks-Alexander02.jpg]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Project-Probiotic-Drinks-Alexander02.jpg&diff=9224File:Project-Probiotic-Drinks-Alexander02.jpg2017-07-31T12:50:59Z<p>Alexander: Alexander moved page File:Project-probiotic-drinks-alexander02.jpg to File:Project-Probiotic-Prinks-Alexander02.jpg</p>
<hr />
<div>12l of Kombucha in 0.5l plastic bottles</div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Project-probiotic-drinks-alexander02.jpg&diff=9225File:Project-probiotic-drinks-alexander02.jpg2017-07-31T12:50:59Z<p>Alexander: Alexander moved page File:Project-probiotic-drinks-alexander02.jpg to File:Project-Probiotic-Prinks-Alexander02.jpg</p>
<hr />
<div>#REDIRECT [[File:Project-Probiotic-Prinks-Alexander02.jpg]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Project-Probiotic-Drinks-Alexander02.jpg&diff=9223File:Project-Probiotic-Drinks-Alexander02.jpg2017-07-31T12:48:27Z<p>Alexander: 12l of Kombucha in 0.5l plastic bottles</p>
<hr />
<div>12l of Kombucha in 0.5l plastic bottles</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=9152Projects:Probiotic Drinks Everywhere2017-07-31T10:09:39Z<p>Alexander: </p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]]<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any live drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial live drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 30/7/2017 ====<br />
<br />
* Bottled 12l of Kombucha, flavoured with Earl Grey tea. (Alexander, Hamburg)<br />
<br />
==== 23/7/2017 ====<br />
<br />
* Started new Kombucha batch in 10l bucket. (Alexander, Hamburg)<br />
<br />
==== 15/7/2017 ====<br />
<br />
* Started new Kombucha culture in 10l bucket. (Alexander, Hamburg)<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|[[:File:Project-Probiotic-Drinks-Alexander01.jpg|Started black tea Kombucha batch]]<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea (72g) and raw cane sugar (720g) (both organic)<br />
|-<br />
|30/7/2017<br />
|Bottled black tea Kombucha with Earl Grey<br />
|12 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Flavouring: 3l Earl Grey tea (36g) and raw cane sugar (360g) (both organic)<br />
|-<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|Kombucha <br />
|Earl Grey<br />
|yes<br />
|12 l<br />
|[[User:Alexander|Alexander]]<br />
|<br />
|Ingredients: English Breakfast and Earl Grey tea, raw cane sugar (all organic)<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=8949Village:Freifunk2017-07-30T13:33:15Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi, mesh network, lora, freifunk<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|Assigned Location=52.283554213156,5.5270707493209<br />
|MapObjectHandle=0xvill1120<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=100<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
{{MapObject|Handle = 0xv1169}}<br />
<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=8913User:Alexander2017-07-30T11:06:47Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Village=Village:Freifunk, Village:Foodhackingbase<br />
|Working on=Projects:Probiotic Drinks Everywhere<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
|Twitter=https://twitter.com/7adietri<br />
}}<br />
Freifunker and occasional Foodhacker.<br />
<br />
Other interests:<br />
* Tor<br />
* Decentralized Services<br />
* Self-Hosting<br />
<br />
DECT: 5789</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=8241User:Alexander2017-07-25T14:33:38Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Village=Village:Freifunk, Village:Foodhackingbase<br />
|Working on=Projects:Probiotic Drinks Everywhere<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
|Twitter=https://twitter.com/7adietri<br />
}}<br />
Freifunker and occasional Foodhacker.<br />
<br />
DECT: 5789</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=8097User:Alexander2017-07-25T10:49:41Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Village=Village:Freifunk, Village:Foodhackingbase<br />
|Working on=Projects:Probiotic Drinks Everywhere<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
|Twitter=https://twitter.com/7adietri<br />
}}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=8078Projects:Probiotic Drinks Everywhere2017-07-25T10:04:01Z<p>Alexander: /* Collaborators */</p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]]<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any live drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial live drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 23/7/2017 ====<br />
<br />
* Started new Kombucha batch in 10l bucket. (Alexander)<br />
<br />
==== 15/7/2017 ====<br />
<br />
* Started new Kombucha culture in 10l bucket. (Alexander)<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|[[:File:Project-Probiotic-Drinks-Alexander01.jpg|Started black tea Kombucha batch]]<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea and raw cane sugar (both organic)<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|Kombucha <br />
|Earl Grey<br />
|yes<br />
|12 l<br />
|[[User:Alexander|Alexander]]<br />
|<br />
|Ingredients: English Breakfast and Earl Grey tea, raw cane sugar (all organic)<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=8076Projects:Probiotic Drinks Everywhere2017-07-25T10:00:41Z<p>Alexander: /* Time Line */</p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]]<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any live drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial live drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 23/7/2017 ====<br />
<br />
* Started new Kombucha batch in 10l bucket. (Alexander)<br />
<br />
==== 15/7/2017 ====<br />
<br />
* Started new Kombucha culture in 10l bucket. (Alexander)<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|[[:File:Project-Probiotic-Drinks-Alexander01.jpg|Started black tea Kombucha batch]]<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea and raw cane sugar (both organic)<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=8067Projects:Probiotic Drinks Everywhere2017-07-25T09:46:30Z<p>Alexander: </p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]]<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any live drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial live drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 23/7/2017 ====<br />
<br />
* Started new Kombucha batch in 10l bucket. (Alexander)<br />
<br />
==== 15/7/2017 ====<br />
<br />
* Started new Kombucha culture in 10l bucket. (Alexander)<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|Started black tea Kombucha batch<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea and raw cane sugar (both organic)<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=8066Projects:Probiotic Drinks Everywhere2017-07-25T09:45:35Z<p>Alexander: </p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]].<br />
<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any live drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial live drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 23/7/2017 ====<br />
<br />
* Started new Kombucha batch in 10l bucket. (Alexander)<br />
<br />
==== 15/7/2017 ====<br />
<br />
* Started new Kombucha culture in 10l bucket. (Alexander)<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|Started black tea Kombucha batch<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea and raw cane sugar (both organic)<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=8063User:Alexander2017-07-25T09:38:43Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Village=Village:Freifunk, Village:Foodhackingbase<br />
|Working on=Projects:Probiotic Drinks Everywhere<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
}}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Project-Probiotic-Drinks-Alexander01.jpg&diff=8059File:Project-Probiotic-Drinks-Alexander01.jpg2017-07-25T09:18:55Z<p>Alexander: Photo of newly started batch of Kombucha in a 10l bucket.</p>
<hr />
<div>Photo of newly started batch of Kombucha in a 10l bucket.</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=7936Projects:Probiotic Drinks Everywhere2017-07-24T19:53:39Z<p>Alexander: /* Updates */</p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]].<br />
<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any life drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial life drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 23/7/2017 ====<br />
<br />
* Started new Kombucha batch in 10l bucket. (Alexander)<br />
<br />
==== 15/7/2017 ====<br />
<br />
* Started new Kombucha culture in 10l bucket. (Alexander)<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|Started black tea Kombucha batch<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea and raw cane sugar (both organic)<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Projects:Probiotic_Drinks_Everywhere&diff=7929Projects:Probiotic Drinks Everywhere2017-07-24T19:49:55Z<p>Alexander: /* Time Line */</p>
<hr />
<div>{{Projects<br />
|Name=Probiotic Drinks Everywhere<br />
|Has project tag=beverages, drinks, fermentation, probiotic, kombucha, kefir, water kefir, makgeolli, beer, mead, kvass<br />
|Has description=Fermented drinks made, shared and offered by the group of brewers to the SHA2017 community.<br />
|Has website=https://events.ccc.de/camp/2015/wiki/Projects:Fhb_probiotic_drinks_everywhere<br />
|Located at village=Village:Foodhackingbase<br />
}}<br />
<br />
[[File:450px-Daniel_kolbus_water_kefir_drinks_berries_072014.jpg|left|300px|]].<br />
<br />
This page is dedicated to the "Probiotic Drinks Everywhere (PDE)" project, welcome! First of all any life drinks in Food Hacking Base (fhb) will be in '''plastic bottles only''' and please well labeled! This statement includes commercial life drinks like kombucha, but other commercial drinks like beers, wine, cider, etc. which are safe to store at room temperature may be in glass containers. The reason for this is mishandling of our drink at previous event CCC 2015 which exploded and caused injuries, we apply this policy since than, strictly no exceptions.<br />
<br />
=== Main goal of this project ===<br />
<br />
We are going to demonstrate that we are capable of preparing hundreds liters of high quality probiotic drinks for an event like this, satisfying our thirst during the camp with healthy and tasty product. We will teach people how to brew these beverages by themselves at workshops like [[Session:Kombucha_is_Easy| Kombucha is Easy]], [[Session:Fermenting_with_Kefir| Kefir making]] etc. sharing the knowledge and also the cultures.<br />
<br />
=== Summary ===<br />
<br />
This project is coordinated by [[User:Algoldor|Algoldor]] and it is part of the [[Village:Foodhackingbase| Food Hacking Base (fhb)]], you are welcome to join it. We will work with ''[https://foodhackingbase.org/wiki/Kombucha Kombucha cosmopolita]'', [https://foodhackingbase.org/wiki/Tibicos water kefir (tibicos)] and [https://en.wikipedia.org/wiki/Kefir milk kefir] probiotic polycultures, also newly using [https://ko.wikipedia.org/wiki/%EB%88%84%EB%A3%A9 nuruk (누룩)] starter for [https://en.wikipedia.org/wiki/Makgeolli makgeolli (막걸리)] brewing. We do our best to use organic ingredients whenever possible creating variety of flavours ranging from classical "black tea kombucha" to ginger beers, [https://en.wikipedia.org/wiki/Kvass kvass], hibiscus flower or cherry water kefirs you name it! We aim to have at the camp around 200 l of probiotic drinks. We will test, develop and share recipes for these drinks both before the camp and during the camp. We will promote our brews at the event by tastings and teach people who like them how to make them at our workshops so they can make them at home and their local hackerspaces. If you are interested in participating please [https://foodhackingbase.org/wiki/How_to_get_in_touch do get in touch] or contact directly [[User:Algoldor|Algoldor]]. Of course we need some funds to make this project happen. At the moment we cover it by ourselves from our own cash and partly using also fhb funds. '''If you like to support contribute please to our [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017 FHB at SHA2017 Crowd Sourcing Campaign]''' by getting healthy&tasty Probiotic Drinks Everhywhere perk (€10 or €30 option) or get some drinks on the ground (availability can not be guaranteed without booking).<br />
<br />
=== Updates ===<br />
<br />
==== 14/7/2017 ====<br />
<br />
* 20 l of kombucha (10 l black tea and 10 l green tea) were started in La Cherche, Normandie, more info at [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 Algoldr's Kvasir Diary]<br />
* 35 l of water based cooler were started again in La Cherche, [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#14.2F7.2F2017 more info here].<br />
<br />
<br />
==== 11/7/2017 ====<br />
<br />
* 60 l of probiotic drinks started in La Cherche, Normandie during [https://foodhackingbase.org/wiki/Fermentation_evenings Soirée de la Fermentation], notes are shared in [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#11.2F7.2F2017 Algoldor's Kvasir Diary].<br />
* Project wiki page updated and linked to the crowdsourcing campaign, 200 l goal set.<br />
<br />
==== Time Line ==== <br />
<br />
The probiotic drinks take between 7-14 days to brew, and should be aged for at least another week afterwards if possible, therefore if 4th of August would be deadline for having them ready, we should start the brews around 14th of July. This means that the drinks have to be transported to the camp ground after being brewed at some different location. Because of the logistic reasons, part of the drinks will be aged and transported to the ground and part will be made on the ground.<br />
<br />
{| class="wikitable sortable"<br />
!Date<br />
!Activity<br />
!Amount (l)<br />
!Location<br />
!Person Responsible<br />
!Notes<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KB-14.2F7.2F17 black tea kombucha KB-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of black tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#KG-14.2F7.2F17 green tea kombucha KG-14/7/17]<br />
|10 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 10 l batch of green tea kombucha.<br />
|-<br />
|14/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WC-14.2F7.2F17 water kefir cooler WC-14/7/17]<br />
|35 l<br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|I have started 35 l batch of water kefir based cooler.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-1-11.2F7.2F17 lactic cooler batch one LC-1-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity.<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#LC-2-11.2F7.2F17 lactic cooler batch two LC-2-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started the lactic cooler brew during our Soirée de la Fermentation (Fermentation Evening) as a group activity<br />
|-<br />
|11/7/2017<br />
|[https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor#WH-11.2F7.2F17 water kefir honey WH-11/7/17]<br />
|20 l <br />
|La Cherche, Cherbourg, Normandie, France<br />
|[[User:Algoldor|Algoldor]]<br />
|We started water kefir based brew using honey as a source of sugar during our [https://foodhackingbase.org/wiki/Fermentation_evening_11072017 Soirée de la Fermentation (Fermentation Evening)] as a group activity.<br />
|-<br />
|23/7/2017<br />
|Started Black Tea Kombucha<br />
|9 l <br />
|Hamburg, Germany<br />
|[[User:Alexander|Alexander]]<br />
|Ingredients: English Breakfast tea and raw cane sugar (both organic)<br />
|}<br />
<br />
==== Brewing Location ==== <br />
<br />
In summary we will use standard kitchen set up less than 2x2 m place for subsequent fermentation is enough, plus bigger fridge for storage later on. In more detail the place where the brewing is done has:<br />
<br />
* running drinkable water with sink and drainage set up<br />
* electricity (220V, 3 kW)<br />
* at less than 2x2 m of space for further fermentation and storage later on<br />
* room temperature above 20°C for primary and secondary fermentation (brews can be heated by aquarium heaters so room temperature is not major issue even if lower)<br />
<br />
To make the brews we will use drinkable water from the tap. We need several litres of hot water to dissolve the sugar and honey (for feeding the cultures and starting the fermentations). Using [https://en.wikipedia.org/wiki/Kettle electric water kettle] is fine, we will also need gas or electric/induction stove for longer time (5-60 min) continuous boiling to make infusions like for example ginger for ginger beer or [https://en.wikipedia.org/wiki/Sassafras sassafras for root beer]). Fhb has all of the equipment needed already so we can use it. The brews will be inoculated by the kombucha and other cultures and will need to ferment at room temperature of at least at 20°C or higher, up to 25°C, not over 30°C. Shelf of 200 cm long, 50 cm deep and 150-200 cm high will be enough, alternatively the brews will be just placed on ground, than 2-5 square meters will be needed. The location will be used for 7-10 days including secondary fermentation and after that storage at cold in the fridge.<br />
<br />
==== Equipment ==== <br />
<br />
We are going to use 22-25 l plastic brewing vessels. We plan to bottle in plastic bottles, 1.5-2 l and also 500 ml ones, the later may have to be bought.<br />
<br />
==== Ingredients ==== <br />
<br />
Higher quality ingredients are desired, therefore organic, fair trade and local would be best. We need both the "food" for the cultures, sugar, honey, rice, malt etc. and the ingredient for making specific flavours like mate, ginger, hibiscus etc. Please try to avoid infusions from fruits and fruit syrups, they develop quick and high carbonation easily resulting in explosion! The list of ingredients is of course depending on what we decide to brew and partly on seasonality which is nice to keep to. Below are few examples of what ingredients we need to make beverages of specific flavours, prices may be up to 30% off it is an estimate. '''Please note:''' we do not plan to make 100 or 150 l of one flavour only, these price estimates of the overall costs are to get a rough idea, it will suffice for now the final prices of specific brews will be not too much different.<br />
<br />
<br />
'''Kombucha - black tea flavour 30 l batch'''<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic standard light brown sugar (7% (w/v))<br />
|2100<br />
|5<br />
|light brown sugar/blond<br />
|-<br />
|black tea tea (0.5% (w/v))<br />
|150<br />
|2<br />
|usual 0.5-1 kg package from arabic shops<br />
|-<br />
|Total cost<br />
|<br />
|'''7'''<br />
|Brewer - [[User:Algoldor|Algoldor]], basic kombucha flavour best for growth no need of infusion of the base before secondary fermentation/bottling, non alcoholic, vegan friendly.<br />
|}<br />
<br />
'''Water Kefir Base''' 20 l batch<br />
{| class="wikitable sortable"<br />
!Ingredient<br />
!Amount (g)<br />
!Price (€)<br />
!Notes<br />
|-<br />
|organic sugar (8% (w/v))<br />
|1600<br />
|5<br />
|standard organic light brown sugar/blond<br />
|-<br />
|Total cost<br />
|<br />
|'''5'''<br />
|Brewer - [[User:Algoldor|Algoldor]], non alcoholic vegan friendly base which can be flavoured into ginger beer, hibiscus or other, aging for week or so is highly desirable.<br />
|}<br />
<br />
==== Sharing&Distribution ==== <br />
<br />
Once we are at the camp ground we will start to enjoy our creations, sharing them with people. We can do it the simple way of donating in advance to the project reserving certain amount of drinks. As usually we will be giving away free tasters on the ground and who wants can donate getting a bottle of the drink. I would say €2-3 per bottle would cover the project and leave some extra cash for future development. Keep in mind that commercial club mate will be most likely €2 for 500 ml bottle so we should take it into consideration suggesting €2-3 donation per 500 ml bottle of our lovely organic drink.<br />
<br />
==== Budget&Costing ==== <br />
<br />
Has to be decided, so far we are within €100 in expenses or so, depending on the cost of 500 ml plastic bottles.<br />
<br />
==== Experimental ====<br />
<br />
In this section you can find more info about how we plan to brew the drinks, what cultures and how we use, how we developed the flavours and more. It is work in progress.<br />
<br />
* [https://foodhackingbase.org/wiki/Kvasirs_diary_algoldor Kvasir Diary of Algoldor newer]<br />
<br />
* [https://docs.google.com/document/d/1BIZabvmIJoDOk9AgEDo5dF1y_JNVou4QBIabld89M7g/edit?usp=sharing Kvasir Diary of Algoldor 2015] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly<br />
<br />
* [https://docs.google.com/document/d/1-VSrWkLMswFZhyK5VlJhuK21xmp5amAdof1re2dds_g/edit?usp=sharing Kvasir Diary of Algoldor older] - [[User:Algoldor|Algoldor]] fermentation diary, I'm updating it slowly (will take a while ...).<br />
<br />
=== Collaborators ===<br />
<br />
In this section you can find info on who is bringing what to the camp.<br />
<br />
{| class="wikitable sortable"<br />
!Culture type<br />
!Flavour<br />
!Vegan friendly<br />
!Amount of drink<br />
!Brewer<br />
!Cost of brew(€)<br />
!Notes<br />
|-<br />
|Kombucha <br />
|black tea<br />
|yes<br />
|20 l<br />
|[[User:Algoldor|Algoldor]]<br />
| +- €10<br />
|This is the basic flavour of kombucha brew, black tea, organic cane sugar and kombucha SCOBY that is all, vegan friendly.<br />
|-<br />
|}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=7637Village:Freifunk2017-07-23T09:34:52Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi, mesh network, lora<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|MapObjectHandle=0xvill1124<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=100<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
{{MapObject|Handle = 0xv1169}}<br />
<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=6977Village:Freifunk2017-07-18T09:16:01Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=100<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
{{MapObject|Handle = 0xv1169}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
== Village-Hardware ==<br />
<br />
{| class="wikitable"<br />
! Was<br />
! Wer<br />
|-<br />
| [[Network#Wired|Ethernet-Kabel]] (ca. 60m)<br />
| ???<br />
|-<br />
| [[Network#Wired|Ethernet-Switch]]<br />
| kantorkel (16 port gbit)<br />
|-<br />
| Fahnenmast, Bodenhülse, Flagge<br />
| kantorkel<br />
|-<br />
| FFHH Banner<br />
| Andre<br />
|-<br />
| FFHH Beachflag<br />
| Andre<br />
|-<br />
| Lichterkette (10m, weiß, LEDs mit Solarzelle)<br />
| Alexander<br />
|-<br />
| Lichterkette (10m, bunt, LEDs mit Solarzelle)<br />
| Alexander<br />
|-<br />
| Pavillon (3x3m) + 3 kl. Tische<br />
| Andre<br />
|-<br />
| [[Camping#Power_on_the_fields|Verlängerungskabel]] (außen)<br />
| ???<br />
|-<br />
| [[Camping#Power_on_the_fields|Verteilersteckdose]] (außen)<br />
| ???<br />
|}<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=6372Village:Freifunk2017-07-12T13:59:02Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=100<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
{{MapObject|Handle = 0xv1169}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
== Village-Hardware ==<br />
<br />
{| class="wikitable"<br />
! Was<br />
! Wer<br />
|-<br />
| [[Network#Wired|Ethernet-Kabel]] (ca. 60m)<br />
| ???<br />
|-<br />
| [[Network#Wired|Ethernet-Switch]]<br />
| ???<br />
|-<br />
| FFHH Banner<br />
| Andre<br />
|-<br />
| FFHH Beachflag<br />
| Andre<br />
|-<br />
| Lichterkette (10m, weiß, LEDs mit Solarzelle)<br />
| Alexander<br />
|-<br />
| Pavillon (3x3m)<br />
| Andre<br />
|-<br />
| Tisch<br />
| ???<br />
|-<br />
| [[Camping#Power_on_the_fields|Verlängerungskabel]] (außen)<br />
| ???<br />
|-<br />
| [[Camping#Power_on_the_fields|Verteilersteckdose]] (außen)<br />
| ???<br />
|}<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=6371Village:Freifunk2017-07-12T13:49:07Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=100<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
{{MapObject|Handle = 0xv1169}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
== Village-Hardware ==<br />
<br />
{| class="wikitable"<br />
! Was<br />
! Wer<br />
|-<br />
| [[Network#Wired|Ethernet-Kabel]] (ca. 60m)<br />
| ???<br />
|-<br />
| [[Network#Wired|Ethernet-Switch]]<br />
| ???<br />
|-<br />
| FFHH Banner<br />
| Andre<br />
|-<br />
| FFHH Beachflag<br />
| Andre<br />
|-<br />
| Lichterkette (10m, weiß, LEDs mit Solarzelle)<br />
| Alexander<br />
|-<br />
| Pavillon (3x3m)<br />
| Andre<br />
|-<br />
| Tisch<br />
| ???<br />
|-<br />
| Verlängerungskabel (außen)<br />
| ???<br />
|-<br />
| Verteilersteckdose (außen)<br />
| ???<br />
|}<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=6294User:Alexander2017-07-11T19:33:38Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Village=Village:Freifunk, Village:Foodhackingbase<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
}}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=6239Village:Freifunk2017-07-11T13:29:53Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=100<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
{{MapObject|Handle = 0xv1169}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
== Village-Hardware ==<br />
<br />
{| class="wikitable"<br />
! Was<br />
! Wer<br />
|-<br />
| [[Network#Wired|Ethernet-Kabel]] (ca. 60m)<br />
| ???<br />
|-<br />
| [[Network#Wired|Ethernet-Switch]]<br />
| ???<br />
|-<br />
| FFHH Banner<br />
| Andre<br />
|-<br />
| FFHH Beachflag<br />
| Andre<br />
|-<br />
| Lichterkette (10m, weiß, LEDs mit Solarzelle)<br />
| Alexander<br />
|-<br />
| Pavillon (3x3m)<br />
| Andre<br />
|-<br />
| Tisch<br />
| ???<br />
|}<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=5298Village:Freifunk2017-07-03T18:09:43Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=100<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=5285Village:Freifunk2017-07-03T13:48:40Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Location=52.283669031615,5.5273872499847<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=85<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=5098Village:Freifunk2017-07-01T16:40:40Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Liskov Field<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=85<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=5091User:Alexander2017-07-01T15:02:03Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Bringing=Freifunk: Lichterkette<br />
FHB: Kombucha (small amount)<br />
|Village=Village:Freifunk, Village:Foodhackingbase<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
}}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=5090Village:Freifunk2017-07-01T14:54:44Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Rhodes Field<br />
|Location=52.283120000556,5.5284654980087<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=85<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
We have a mailing list for planning:<br />
https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=4789Village:Freifunk2017-06-28T11:25:20Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Rhodes Field<br />
|Location=52.283120000556,5.5284654980087<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=15<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=70<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=4602Village:Freifunk2017-06-27T08:42:53Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=https://lists.freifunk.net/mailman/listinfo/sha2017-freifunk.net, irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Rhodes Field<br />
|Location=52.283120000556,5.5284654980087<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=12<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=52<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 3m x 3m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=4176Village:Freifunk2017-06-21T13:21:24Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has Field=Rhodes Field<br />
|Location=52.283120000556,5.5284654980087<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=12<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=52<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 2m x 2m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Camping_for_beginners&diff=4013Camping for beginners2017-06-18T14:24:31Z<p>Alexander: </p>
<hr />
<div>If you don't have any experience with campings, here is a brief introduction to what you need to have. <br />
<br />
== Get a tent ==<br />
<br />
You can buy a cheap tent in a sport shop, i.e. Decathlon or Intersport - it costs between 20-30 euro. Setting up a tent will take you some 10 min. If you don't know how to do it - people around will help you. <br />
<br />
== Sleeping bag ==<br />
<br />
You will also need a sleeping bag with a mattress. They can be found in a sport shop as well. When choosing a sleeping bag, pay attention on the temperature for which it is designed. In summer time you don't need an extra warm one.<br />
<br />
== Warm clothes ==<br />
<br />
Even in summer time it might be pretty cold at night. We strongly recommend you to have some warm clothes (e.g. pullover). It's better to have it than not to have. Also, it might be rainy, so it's better to have another pair of boots - they are getting wet quickly in the grass.<br />
<br />
== Medications ==<br />
In case if you get sick during the event (bad food, headache etc.), it's better to have a basic medication kit. Of course, you can always receive professional help if needed.<br />
<br />
== Water bottle ==<br />
It's very important to drink enough water, especially when it's hot. On the camping site there will be water points where you can refill your bottles.<br />
<br />
== Other accessories ==<br />
There are some other camping accessories that can make your life easier:<br />
* flashlight<br />
* folding chairs<br />
* knife<br />
<br />
== Checklist ==<br />
This is a checklist that you can copy and print out, it contains all the necessary things that you would need to survive 5 days at the campsite. Note that this list is really minimalistic and designed for people who are camping for the first time, or have never set up camp before. Kartent provides a tent + sleeping gear, but not the rest.<br />
<br />
* Transportation to/from the car, choose one:<br />
** Bolderkar<br />
** Foldable crates (3 to 4 in case you don't have a bolderkar)<br />
** Backpack (for minimalists)<br />
<br />
* Sleeping quarters<br />
** Ground tarp (3m by 3m plastic canvas, usually in blue or green)<br />
** Tent (depending on how many people you like in your bed, usually a 2-person tent is enough for you + backpack).<br />
** Dust pan/brush (you want to get dirt out, not in)<br />
** Rubber hammer (to hammer the stakes in the ground)<br />
** Welcome mat (or something to put your dirty shoes on)<br />
** Optional: Extra stakes & rope (usually included with your tent)<br />
<br />
* Bedding<br />
** Sleeping bag (comforttemperature should be around 10C or lower)<br />
** Air mattrass (you don't want to sleep on the ground)<br />
** Air pump (please, don't get a cheap foot pump, it will haunt you)<br />
** Pillow<br />
** Optional: Thermo underwear<br />
<br />
* Personal<br />
** Toothbrush<br />
** Toothpaste<br />
** Shampoo<br />
** Feminine products<br />
** medications<br />
** Razor<br />
** Towels (one beach towel)<br />
** Deodorant<br />
** Shower shoes/flip flops<br />
** Comb/Brush<br />
<br />
* Clothes (take for at least 5 days)<br />
** Good fitting shoes (trust me, you will walk a lot)<br />
** Jeans / Pants<br />
** Shorts<br />
** T-shirts <br />
** Socks<br />
** Hat<br />
** Bandana<br />
** Sweatshirt / Jacket<br />
** Underwear<br />
** Sleep clothes<br />
** Raincoat<br />
** Swim suit<br />
** Laundry bag<br />
<br />
* Miscellaneous<br />
** Sunscreen (SPF 30 or higher if you dont get out often)<br />
** Flashlight / Headlamp<br />
** Camera with battery & Charger<br />
** Books (to read at night)<br />
** Radio<br />
** Charging cable for your phone<br />
** Foldable chair<br />
** Money belt<br />
** Around 100 EUR in cash (20 EUR per day for food)<br />
** reservation tickets<br />
** identity card<br />
** wet wipes<br />
** Antibiotic handsoap (alcolhol based soap)<br />
** Umbrella<br />
** Work gloves<br />
** Snacks<br />
** Fire extinguisher (small, pocket size)<br />
** Instant choco/coffee/tea<br />
** Scissors<br />
** Watch<br />
** Power extension cable (5 meter should suffice)<br />
** Card games<br />
<br />
* Cooking (in case foodcourt is nothing for you)<br />
** Water bucket (for storing clean water)<br />
** Thermos bottle (if you like your own coffee)<br />
** Propane stove (find one that is stable on unstable ground)<br />
** Extra propane tank (in case you make a mistake)<br />
** Matches (to light the fire)<br />
** Plates (hard plastic, easy to clean)<br />
** Knifes, Forks and spoons (table gear)<br />
** Mixing spoons<br />
** Aluminium foil<br />
** Trash bags<br />
** Paper towels (kitchen or toiletpaper)<br />
** Oven mitts<br />
** Cooking oil<br />
** bottles of water<br />
** Cooking pans (not the ones you have at home!)<br />
** Dish soap (please think of the environment!)<br />
** Bottle opener<br />
** Canned food<br />
** Spaghetti (or similar)<br />
** Cutting board<br />
** Scrubber (to get the pans clean)<br />
** Seasonings<br />
** Potato peeler<br />
** Ziplock bags</div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Village-Freifunk.png&diff=4006File:Village-Freifunk.png2017-06-18T11:33:56Z<p>Alexander: Alexander moved page File:Village-freifunk.png to File:Village-Freifunk.png: Village name changed</p>
<hr />
<div></div>Alexanderhttps://wiki.sha2017.org/index.php?title=File:Village-freifunk.png&diff=4007File:Village-freifunk.png2017-06-18T11:33:56Z<p>Alexander: Alexander moved page File:Village-freifunk.png to File:Village-Freifunk.png: Village name changed</p>
<hr />
<div>#REDIRECT [[File:Village-Freifunk.png]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:freifunk&diff=4005Village:freifunk2017-06-18T11:27:35Z<p>Alexander: Alexander moved page Village:freifunk to Village:Freifunk: It's usually "Freifunk", plus the Wiki is sorting case-sensitively.</p>
<hr />
<div>#REDIRECT [[Village:Freifunk]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=4004Village:Freifunk2017-06-18T11:27:34Z<p>Alexander: Alexander moved page Village:freifunk to Village:Freifunk: It's usually "Freifunk", plus the Wiki is sorting case-sensitively.</p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=12<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=52<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 2m x 2m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=Village:Freifunk&diff=4003Village:Freifunk2017-06-18T11:25:36Z<p>Alexander: </p>
<hr />
<div>{{Village<br />
|Has name=Freifunk<br />
|Has website=https://freifunk.net/<br />
|Has contact=irc://hackint.org/ffhh<br />
|Has description=* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
|Related to village=Village:Attraktor<br />
|Has village tag=ccc, radio, wifi<br />
|Provides session location=No<br />
|Has orga contact=andre@hamburg.freifunk.net<br />
|On site orga contact=andre<br />
|Village frab=No<br />
|Village content space=No<br />
|Village citizen count=12<br />
|Village Needs power=Smaller Village (up to 2x 230V/16A CEE/Schuko)<br />
|Village size needed=52<br />
|Village hacktents num=1<br />
|Village brings big stuff=No<br />
|Village Special Vehicle=No<br />
|Village planning notes=we bring a 2m x 2m pavilion<br />
}}<br />
The Freifunk community is part of a global movement for free infrastructure and open frequencies.<br />
<br />
Feel free to join our village if you share our interests:<br />
* free and open wireless community networks<br />
* networks in general, especially wifi <br />
* long haul radio links<br />
* aiding refugees<br />
<br />
<br />
<br />
[[File:Freifunk-example-village.png|500px|left]]<br />
<br />
[[File:Freifunkhouse.jpg|500px|left]]</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=3713User:Alexander2017-06-12T21:16:18Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Bringing=Freifunk: Lichterkette<br />
FHB: Kombucha (?l)<br />
|Village=Village:freifunk, Village:Foodhackingbase<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
}}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=3712User:Alexander2017-06-12T21:13:17Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Bringing=Freifunk:<br />
* Lichterkette<br />
|Village=Village:freifunk, Village:Foodhackingbase<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/09<br />
}}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=2413User:Alexander2017-05-06T19:21:05Z<p>Alexander: </p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Bringing=Lichterkette<br />
|Village=Village:freifunk, Village:Foodhackingbase<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/08<br />
}}</div>Alexanderhttps://wiki.sha2017.org/index.php?title=User:Alexander&diff=2323User:Alexander2017-05-04T19:51:45Z<p>Alexander: Created page with "{{User |Name=Alexander |Village=Village:freifunk, Village:Foodhackingbase |Arrival=2017/08/03 |Departure=2017/08/08 }}"</p>
<hr />
<div>{{User<br />
|Name=Alexander<br />
|Village=Village:freifunk, Village:Foodhackingbase<br />
|Arrival=2017/08/03<br />
|Departure=2017/08/08<br />
}}</div>Alexander