Session:Advanced Probiotic Brewing - Revision history

Algoldor at 11:57, 22 July 2017

2017-07-22T11:57:21Z

Algoldor at 11:42, 22 July 2017

2017-07-22T11:42:40Z

Algoldor at 10:16, 9 July 2017

2017-07-09T10:16:30Z

Algoldor at 09:59, 9 July 2017

2017-07-09T09:59:54Z

Algoldor at 09:59, 9 July 2017

2017-07-09T09:59:31Z

Algoldor at 09:55, 9 July 2017

2017-07-09T09:55:00Z

Algoldor: Created page with "{{Session |Has session tag=brewing, drinks, probiotic, kombucha, kefir, water kefir, kvass, fermentation |Is for kids=No |Has description=Overview of different styles of brewi..."

2017-06-03T13:51:03Z

Created page with "{{Session |Has session tag=brewing, drinks, probiotic, kombucha, kefir, water kefir, kvass, fermentation |Is for kids=No |Has description=Overview of different styles of brewi..."

New page

{{Session
|Has session tag=brewing, drinks, probiotic, kombucha, kefir, water kefir, kvass, fermentation
|Is for kids=No
|Has description=Overview of different styles of brewing using variety of microbial cultures (for more advanced brewers).
|Has website=https://events.ccc.de/camp/2015/wiki/Session:Advanced_Probiotic_Brewing
|Has session type=Workshop
|Has session keywords=drink
|Processed by village=Village:Foodhackingbase
|Is organized by=Algoldor
|Held in language=en - English
|Has orga contact=algoldor@foodhackingbase.org
}}
{{Event
|Has subtitle=brewing with variety of microbial cultures
|Has start time=2017/08/04
|Has duration=120
|Has session location=Village:Foodhackingbase
}}
We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is a workshop but also a discussion with more advanced brewers sharing their experience and knowledge with [[User:Algoldor|Algoldor]] coordinating the workshop. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). Please sign in in advance.

← Older revision		Revision as of 11:57, 22 July 2017
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	This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge, with [[User:Algoldor\|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance. If you feel like newbie but you want to come well do so, it should be inspirational for you too but you are going to feel lost from time to time, just be ready for that.		This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge, with [[User:Algoldor\|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance. If you feel like newbie but you want to come well do so, it should be inspirational for you too but you are going to feel lost from time to time, just be ready for that.

−	This event is actually really the place to meet if you ferment and you want to talk to people who are doing similar things. If you are in a position to spend €10 or preferably more, than please do so~~, if not~~ well no one is turned away for lack of funds anyway so do not worry and come. We should discuss what to do with the cash which we get at this workshop, [[User:Algoldor\|Algoldor]] is going to have some suggestions, please think about your ideas. It should be all fermentation related. ~~So far support of projects like~~	+	This event is actually really the place to meet if you ferment and you want to talk to people who are doing similar things. If you are in a position to spend €10 or preferably more, than please do so by [https://foodhackingbase.org/wiki/Crowdsourcing_fhbsha2017#.2A_Advanced_Probiotic_Brewing_.28.E2.82.AC10.29 claiming this perk at our crowdsourcing campaign] or chip in at the spot. If you have money difficulties well no one is turned away for lack of funds anyway so do not worry and come. We should discuss what to do with the cash which we get at this workshop, [[User:Algoldor\|Algoldor]] is going to have some suggestions, please think about your ideas. It should be all fermentation related. Projects which we could supports are for example [https://foodhackingbase.org/wiki/Open_fermentation_day Open Fermentation Day], [https://foodhackingbase.org/wiki/Fermentation_evenings Fermentation Evenings], [https://foodhackingbase.org/wiki/Local_crop_processing_project_FAA Local Crop Processing Project], [https://wiki.sha2017.org/w/Projects:Fermentation_Mobile Fermentation Mobile] etc.
−
−	~~This workshop is donation at your will based no one turned away~~ for ~~lack of funds~~. ~~If you can afford to donate~~, ~~please do so either by~~ [https://foodhackingbase.org/wiki/~~Crowdsourcing_fhbsha2017#.2A_Fermenting_with_kefir selecting this workshop as a perk at our crowdsourcing campaign~~] ~~(seven spots available) for €20 (or more) or at the event. I~~ [~~[User~~:~~Algoldor\|Algoldor]~~] ~~will be very happy to use it to cover the costs of this event but importantly also to facilitate my future projects and help to cover some living expenses. Thanks~~, ~~I appreciate it!~~
−
−	~~PS When in doubts you should know that I got in to~~ [https://en.~~wikipedia~~.org/~~wiki~~/~~Sandor_Katz Sandor Katz~~] ~~workshop a while ago, which was one of the turning points for me inspiring me in starting food&drink fermentation as my profession, because of the "no one turned away for lack of funds" offer~~. ~~Well they let me in, happy, so I should try to make you happy too, right?~~

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 [https://dudle.inf.tu-dresden.de/brewingsha2017/ To secure spot on this workshop please sign in here].
-This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge with [[User:Algoldor|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance.
+This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge, with [[User:Algoldor|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance. If you feel like newbie but you want to come well do so, it should be inspirational for you too but you are going to feel lost from time to time, just be ready for that.
-As always donations are appreciated, no one turned away for lack of funds. The funds will be used for [[User:Algoldor|my (Algoldor's)]] needs including both personal and projects and cost of living.
+This event is actually really the place to meet if you ferment and you want to talk to people who are doing similar things. If you are in a position to spend €10 or preferably more, than please do so, if not well no one is turned away for lack of funds anyway so do not worry and come. We should discuss what to do with the cash which we get at this workshop, [[User:Algoldor|Algoldor]] is going to have some suggestions, please think about your ideas. It should be all fermentation related. So far support of projects like

@@ Line 17: / Line 17: @@
 |Has session location=Village:Foodhackingbase
 }}
 This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge with [[User:Algoldor|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance.
 As always donations are appreciated, no one turned away for lack of funds. The funds will be used for [[User:Algoldor|my (Algoldor's)]] needs including both personal and projects and cost of living.

@@ Line 13: / Line 13: @@
 {{Event
 |Has subtitle=brewing with variety of microbial cultures
-|Has start time=2017/08/06
+|Has start time=2017/08/06 14:00
 |Has duration=120
 |Has session location=Village:Foodhackingbase
 }}
 This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge with [[User:Algoldor|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance.
 As always donations are appreciated, no one turned away for lack of funds. The funds will be used for [[User:Algoldor|my (Algoldor's)]] needs including both personal and projects and cost of living.