Session:Cheese Rendezvous - Revision history

Barbabee: Added Truffle Cheese

2017-07-23T15:30:08Z

Added Truffle Cheese

2017-07-23T10:34:33Z

2017-07-23T10:30:20Z

2017-07-15T10:24:13Z

2017-07-09T12:23:50Z

2017-07-09T12:14:28Z

2017-07-09T12:14:10Z

2017-07-09T12:12:35Z

2017-07-09T12:11:20Z

2017-07-09T11:56:15Z

@@ Line 47: / Line 47: @@
 |[[User:Algoldor|Algoldor]]
 |Good quality large scale production camembert.
 |-
 |استيراد الجبن الفاخرة

@@ Line 24: / Line 24: @@
 [[File:Camembert_monster_face_fiesta_celin_1600_faa13122016.jpg|thumb|left|Camembert monster]].
-[https://dudle.inf.tu-dresden.de/cheesetasting/ To secure spot on this tasting session please sign in here].
+[https://dudle.inf.tu-dresden.de/cheesetasting/ To secure spot on tasting session I. please sign in here].
 If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!

@@ Line 23: / Line 23: @@
 }}
 [[File:Camembert_monster_face_fiesta_celin_1600_faa13122016.jpg|thumb|left|Camembert monster]].
 If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!

@@ Line 12: / Line 12: @@
 {{Event
 |Has subtitle=Session I.
-|Has start time=2017/08/05 20:00
+|Has start time=2017/08/06 20:00
 |Has duration=90
 |Has session location=Village:Foodhackingbase
@@ Line 18: / Line 18: @@
 {{Event
 |Has subtitle=Session II.
-|Has start time=2017/08/05 21:30
+|Has start time=2017/08/06 21:30
 |Has duration=90
 |Has session location=Village:Foodhackingbase
 }}
 [[File:Camembert_monster_face_fiesta_celin_1600_faa13122016.jpg|thumb|left|Camembert monster]].

@@ Line 22: / Line 22: @@
 |Has session location=Village:Foodhackingbase
 }}
-Please sign in using the links below to participate in this tasting event, spots are limited, first come, first served.
 If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!

← Older revision		Revision as of 12:11, 9 July 2017
Line 25:		Line 25:

	'''List of possible candidates'''		'''List of possible candidates'''
		+	{\| class="wikitable sortable"
		+	! Cheese Name
		+	! Amount
		+	! Country of origin
		+	! Person Trafficking it
		+	! Notes
		+	\|-
		+	\|[http://www.isigny-ste-mere.com/en/our-cheeses/our-camemberts/ Camambert Isigny Ste Mère]
		+	\|500 g
		+	\|France, Normandie
		+	\|[[User:Algoldor\|Algoldor]]
		+	\|Good quality large scale production camembert.
		+	\|-
		+	\|استيراد الجبن الفاخرة
		+	\|more than envisioned
		+	\|you pick
		+	\|you nosy
		+	\|just could not resist
		+	\|}

← Older revision		Revision as of 11:56, 9 July 2017
Line 23:		Line 23:

	So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!		So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!
−
−	~~[https://events.ccc.de/congress/2016/wiki/Session:FHB_Cheese_Rendezvous_33c3 Link to official Self Organized Session at 33c3 wiki]~~

	'''List of possible candidates'''		'''List of possible candidates'''