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Please enter a basic description for the planned self-organized session. For more information about self-organized sessions head to Self-organized Sessions.
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This is a casual session where you will first be shown the kinds of things that can be created with molecular gastronomy and will subsequently be allowed to make small batches of whatever you want with our ingredients (we will also have some recipes prepared). Due to the finicky nature of molecular gastronomy recipe success is not guaranteed but we're sure you'll walk away with some new skills. We recommend adding a molecular twist to a recipe(can be food/drink/cocktail) you're already familiar with.
If you have any questions please contact PeterC on the FoodHackingBase IRC.
Location: Workshop Venue I
Time: Day 1 7PM
Duration: However long you're willing to cook
Sign-Up HERE: https://dudle.inf.tu-dresden.de/MolecularSignup/ (Max. 10 people)
We recommend finding recipes and ideas on this website (http://www.molecularrecipes.com) and then checking that we have all the chemicals on our ingredient list (please also add it to the list below)
* Carob Gum 100g
* Konjac Gum 100g
* Guar Gum 100g
* Methylcellulose 100g
* Calcium Lactate 50g
* Sodium Citrate 50g
* Xanathan Gum 50g
* Sodium Alginate 50g
* Lechtin Powder 50g
* Carrageenan Iota 50g
* Agar Agar 50g
* Carrageenan Kappa 50g
* Citric Acid 50g
* Ultratex 50g
* Zorbit 50g
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