Difference between revisions of "Session:Open Molecular Cooking Night"
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This is a casual session where you will first be shown the kinds of things that can be created with molecular gastronomy and will subsequently be allowed to make small batches of whatever you want with our ingredients (we will also have some recipes prepared). Due to the finicky nature of molecular gastronomy recipe success is not guaranteed but we're sure you'll walk away with some new skills. We recommend adding a molecular twist to a recipe(can be food/drink/cocktail) you're already familiar with. | This is a casual session where you will first be shown the kinds of things that can be created with molecular gastronomy and will subsequently be allowed to make small batches of whatever you want with our ingredients (we will also have some recipes prepared). Due to the finicky nature of molecular gastronomy recipe success is not guaranteed but we're sure you'll walk away with some new skills. We recommend adding a molecular twist to a recipe(can be food/drink/cocktail) you're already familiar with. | ||
Revision as of 22:28, 24 July 2017
| Description | Open Molecular Cooking Night is the perfect place to put a molecular twist on some of your favourite recipes. |
|---|---|
| Website(s) | |
| Type | Hands-On |
| Kids session | No |
| Keyword(s) | food, drink |
| Tags | Food Hacking Base, Foodhackingbase, food, foodhacking |
| Processing village | Village:Foodhackingbase |
| Person organizing | User:PeterC |
| Language | en - English |
| Other sessions... | |
| Subtitle | Workshop Venue I |
|---|---|
| Starts at | 2017/08/04 19:00 |
| Ends at | Error: Invalid time. |
| Duration | Unkown minutes |
| Location | Village:Foodhackingbase |
This is a casual session where you will first be shown the kinds of things that can be created with molecular gastronomy and will subsequently be allowed to make small batches of whatever you want with our ingredients (we will also have some recipes prepared). Due to the finicky nature of molecular gastronomy recipe success is not guaranteed but we're sure you'll walk away with some new skills. We recommend adding a molecular twist to a recipe(can be food/drink/cocktail) you're already familiar with.
If you have any questions please contact PeterC on the FoodHackingBase IRC.
Location: Workshop Venue I Time: Day 1 7PM Duration: However long you're willing to cook Sign-Up HERE: https://dudle.inf.tu-dresden.de/MolecularSignup/
Planned things:
- Spherification
- Foams
- "Airs"
- Carbonation
We recommend finding recipes and ideas on this website (http://www.molecularrecipes.com) and then checking that we have all the chemicals on our ingredient list (please also add it to the list below)
Recipe List: http://www.molecularrecipes.com/emulsification/frozen-parmesan-air-recipe/
Avaliable Ingredients:
- Carob Gum 100g
- Konjac Gum 100g
- Guar Gum 100g
- Methylcellulose 100g
- Calcium Lactate 50g
- Sodium Citrate 50g
- Xanathan Gum 50g
- Sodium Alginate 50g
- Lechtin Powder 50g
- Carrageenan Iota 50g
- Agar Agar 50g
- Carrageenan Kappa 50g
- Citric Acid 50g
- Ultratex 50g
- Zorbit 50g
