Session:Kombucha is Easy
|Description||You will learn how to grow kombucha SCOBY making a lovely probiotic drink for yourself.|
|Tags||kombucha, beverage, probiotic|
|Language|| en - English |
en - English
| Other sessions...
|Subtitle||probiotic beverage making|
|Starts at||2017/08/05 14:00|
|Ends at||2017/08/05 16:00|
Kombucha culture is used to make a healthy probiotic beverage which is good for your digestion. Based on experience and research it also supports your immunity system, lowers risks of variety of cancers and allergy reactions. You will learn how take care properly about our kombucha culture brewing lovely beverage of your own so you can continue to do that at home or your local hackerspace. You you will take with you working manual and of course the culture.
Brewing your kombucha is fun and you will all learn how to make it "easy peasy Japanesey!" I'll show you simple way how to make kombucha beverage which is going to be nice and healthy based on a stable and long living kombucha biofilm culture - SCOBY, manuals will be handed out and available electronically - kombucha manual. You will learn how to take care about your culture from A to Z, basics but strong and lasting. We will also chat about various alternative usages like making kombucha vinegar and possible applications for micro-cellulose fiber produced by this culture (hopefully with some samples). We will share the culture of course, you will receive the result of our "long term breeding hack" Kombucha cosmopolita started already a while ago consisting from SCOBY's gathered from all around the world and regrown together! Of course there will be various tastings as always, we will see who brings which.
This workshop is donation at your will based no one turned away for lack of funds. If you can afford to donate, please do so either by selecting this workshop as a perk at our crowdsourcing campaign (seven spots available) for €20 (or more) or at the event. I Algoldor will be very happy to use it to cover the costs of this event but importantly also to facilitate my future projects and help to cover some living expenses. Thanks, I appreciate it!
PS When in doubts you should know that I got in to Sandor Katz workshop a while ago, which was one of the turning points for me inspiring me in starting food&drink fermentation as my profession, because of the "no one turned away for lack of funds" offer. Well they let me in, happy, so I should try to make you happy too, right?
I hope to see you all there again, sincerely, FAA