View source for Session:Advanced Probiotic Brewing

{{Session
|Has session tag=brewing, drinks, probiotic, kombucha, kefir, water kefir, kvass, fermentation
|Is for kids=No
|Has description=Overview of different styles of brewing using variety of microbial cultures (for more advanced brewers).
|Has website=https://events.ccc.de/camp/2015/wiki/Session:Advanced_Probiotic_Brewing
|Has session type=Workshop
|Has session keywords=drink
|Processed by village=Village:Foodhackingbase
|Is organized by=Algoldor
|Held in language=en - English
|Has orga contact=algoldor@foodhackingbase.org
}}
{{Event
|Has subtitle=brewing with variety of microbial cultures
|Has start time=2017/08/06 14:00
|Has duration=120
|Has session location=Village:Foodhackingbase
}}
This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge with [[User:Algoldor|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance.

As always donations are appreciated, no one turned away for lack of funds. The funds will be used for [[User:Algoldor|my (Algoldor's)]] needs including both personal and projects and cost of living.