Difference between revisions of "Session:Cider Flows"
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Revision as of 12:50, 10 July 2017
| Description | We will taste selection of ciders coming from different regions and scales of production. |
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| Website(s) | |
| Type | Meeting |
| Kids session | No |
| Keyword(s) | social, drink |
| Tags | cider, drink, beverage, fermentation |
| Processing village | Village:Foodhackingbase |
| Person organizing | User:Algoldor |
| Language | en - English |
| Other sessions... | |
| Starts at | 2017/08/04 20:00 |
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| Ends at | 2017/08/04 22:00 |
| Duration | 120 minutes |
| Location | Village:Foodhackingbase |
Cider is an ancient alcoholic beverage prepared from apple juice fermented by variety of yeast and bacteria. During this session we will talk a bit about it's history, today's situation from different points of views and of course we will taste variety of both high but also lower quality product. This session will walk you through the basics. You will learn what you should be focusing on when tasting the beverage, what to expect based on what do you see on the label on the bottle - sweetness, bitterness/tardiness, acidity depending on the region et cetera.
Please note that you are going to drink at least half liter or rather over a liter of 4-5% alc. beverage in an average so you will feel it. We will have of course something to eat during the session so that should help. We will document most of the ciders on the table so you will be able to track them down, especially if you take notes in the first phases of the session which we would highly recommend.
This session is related to the Local Crop Processing Project (main info at FHB wiki), we will taste one or two ciders which are results of first season of this project.
