Difference between revisions of "Session:Advanced Probiotic Brewing"
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|Has session location=Village:Foodhackingbase | |Has session location=Village:Foodhackingbase | ||
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| + | [[File:Cider_sample_testing_1600_faa17052017.jpg|400px|left| Cider samples selection]]. | ||
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| + | [https://dudle.inf.tu-dresden.de/brewingsha2017/ To secure spot on this workshop please sign in here]. | ||
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This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge with [[User:Algoldor|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance. | This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge with [[User:Algoldor|Algoldor]] coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance. | ||
As always donations are appreciated, no one turned away for lack of funds. The funds will be used for [[User:Algoldor|my (Algoldor's)]] needs including both personal and projects and cost of living. | As always donations are appreciated, no one turned away for lack of funds. The funds will be used for [[User:Algoldor|my (Algoldor's)]] needs including both personal and projects and cost of living. | ||
Revision as of 12:16, 9 July 2017
| Description | Overview of different styles of brewing using variety of microbial cultures (for more advanced brewers). |
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| Website(s) | https://events.ccc.de/camp/2015/wiki/Session:Advanced Probiotic Brewing |
| Type | Workshop |
| Kids session | No |
| Keyword(s) | drink |
| Tags | brewing, drinks, probiotic, kombucha, kefir, water kefir, kvass, fermentation |
| Processing village | Village:Foodhackingbase |
| Person organizing | User:Algoldor |
| Language | en - English |
| Other sessions... | |
| Subtitle | brewing with variety of microbial cultures |
|---|---|
| Starts at | 2017/08/06 14:00 |
| Ends at | 2017/08/06 16:00 |
| Duration | 120 minutes |
| Location | Village:Foodhackingbase |
To secure spot on this workshop please sign in here.
This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge with Algoldor coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance.
As always donations are appreciated, no one turned away for lack of funds. The funds will be used for my (Algoldor's) needs including both personal and projects and cost of living.
