Session:Advanced Probiotic Brewing
From SHA2017 Wiki
| Description | Overview of different styles of brewing using variety of microbial cultures (for more advanced brewers). |
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| Website(s) | https://events.ccc.de/camp/2015/wiki/Session:Advanced Probiotic Brewing |
| Type | Workshop |
| Kids session | No |
| Keyword(s) | drink |
| Tags | brewing, drinks, probiotic, kombucha, kefir, water kefir, kvass, fermentation |
| Processing village | Village:Foodhackingbase |
| Person organizing | User:Algoldor |
| Language | en - English |
| Other sessions... | |
| Subtitle | brewing with variety of microbial cultures |
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| Starts at | 2017/08/06 |
| Ends at | 2017/08/06 02:00 |
| Duration | 120 minutes |
| Location | Village:Foodhackingbase |
We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is a workshop but also a discussion with more advanced brewers sharing their experience and knowledge with Algoldor coordinating the workshop. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). Please sign in in advance.
