Session:Advanced Probiotic Brewing
| Description | Overview of different styles of brewing using variety of microbial cultures (for more advanced brewers). |
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| Website(s) | https://events.ccc.de/camp/2015/wiki/Session:Advanced Probiotic Brewing |
| Type | Workshop |
| Kids session | No |
| Keyword(s) | drink |
| Tags | brewing, drinks, probiotic, kombucha, kefir, water kefir, kvass, fermentation |
| Processing village | Village:Foodhackingbase |
| Person organizing | User:Algoldor |
| Language | en - English |
| Other sessions... | |
| Subtitle | brewing with variety of microbial cultures |
|---|---|
| Starts at | 2017/08/06 14:00 |
| Ends at | 2017/08/06 16:00 |
| Duration | 120 minutes |
| Location | Village:Foodhackingbase |
To secure spot on this workshop please sign in here.
This workshop is combination of workshop, discussion and tasting event. We will talk about variety of brewing styles using spectrum of microbial cultures, pure lines, polycultures and wild ferments. It is dedicated to more advanced brewers sharing their experience and knowledge, with Algoldor coordinating the event. It would be very nice if you could bring experiments which you consider worth of sharing (classical misses/what you should avoid included). We will also exchange cultures at this time. Please sign in in advance. If you feel like newbie but you want to come well do so, it should be inspirational for you too but you are going to feel lost from time to time, just be ready for that.
This event is actually really the place to meet if you ferment and you want to talk to people who are doing similar things. If you are in a position to spend €10 or preferably more, than please do so, if not well no one is turned away for lack of funds anyway so do not worry and come. We should discuss what to do with the cash which we get at this workshop, Algoldor is going to have some suggestions, please think about your ideas. It should be all fermentation related. So far support of projects like
This workshop is donation at your will based no one turned away for lack of funds. If you can afford to donate, please do so either by selecting this workshop as a perk at our crowdsourcing campaign (seven spots available) for €20 (or more) or at the event. I Algoldor will be very happy to use it to cover the costs of this event but importantly also to facilitate my future projects and help to cover some living expenses. Thanks, I appreciate it!
PS When in doubts you should know that I got in to Sandor Katz workshop a while ago, which was one of the turning points for me inspiring me in starting food&drink fermentation as my profession, because of the "no one turned away for lack of funds" offer. Well they let me in, happy, so I should try to make you happy too, right?
