Session:Cheese Rendezvous

From SHA2017 Wiki
Jump to: navigation, search
Description We will meet again tasting wide selection of gourmet cheeses and related condiments.
Website(s)
Type Workshop
Kids session No
Keyword(s) food
Tags cheese, food, tasting
Processing village Village:Foodhackingbase
Person organizing User:Algoldor
Language en - English
en - English
Other sessions...

refresh

Subtitle Session I.
Starts at 2017/08/06 20:00
Ends at 2017/08/06 21:30
Duration 90 minutes
Location Village:Foodhackingbase
Subtitle Session II.
Starts at 2017/08/06 21:30
Ends at 2017/08/06 23:00
Duration 90 minutes
Location Village:Foodhackingbase
Camembert monster
.

To secure spot on tasting session I. please sign in here.

To secure spot on tasting session II. please sign in here.

If you love cheese this event is must, long story short. This is our cheese tasting paradise, cultivated through event to event and yes we should have again "cheese tasting train" taking around our samples, fingers crossed (or rather dipped in lazily running aged camembert :-))!

Each session is open to 20 people max, please do sign in advance, you can just show up before the event but we are very likely going to be full for t his one. If you can bring cheese which you made by yourself that would be great! Of course some specific local or extraordinary cheese/s or other related condiments like sun dried tomatoes, good quality olives, mustards, wine all would be appreciated. If you are bringing cheese please do label it well with at least it's name and type of milk used, your nick or name/contact would come handy too. The best would be of course to add short description to our wiki (please check the sample). This event is donation based no one turned away for lack of funds. If you can afford it, please do chip in we are talking about few hundreds eu here in ingredient cost (all paid in advance) ... FHB will be getting the main high quality cheeses to offer basic selection with other samples surrounding it plus some basic condiments. Note that due to the interest in previous years we are going to run three sessions each one hour and half long.

So lets meet all together again enjoying these lovely creations! Here you can find cheeses which are going to be present, please do add your ones and keep in mind that good half of the cheeses will be not listed here, they will just appear and they are worth of your attention!

List of possible candidates

Cheese Name Amount Country of origin Person Trafficking it Notes
Camambert Isigny Ste Mère 500 g France, Normandie Algoldor Good quality large scale production camembert.
Truffle cheese 400-500 g tbd Barbabee As tasted on 33C3 :)
استيراد الجبن الفاخرة more than envisioned you pick you nosy just could not resist